Food Food Food

May 17, 2009

Food Network.  Whoever thought of dedicating an entire channel to food is a genius.  I have been hooked on it ever since I turned on the television one tired evening to find Rachel Ray coaxing people to make an entire meal in under 30 minutes.

I even wrote down her recipes for the entire week following that episode.  Though I have never gotten around to trying any of her recipes till date, I still remain a huge fan of her, her show and her recipes.

Many a dinner here has been thanks to Food Network.  The recipes do not always come from there, but the motivation almost always does.  But ofcourse, after my treatment, every dish, be it italian, lebanese or american, will ultimately have an Indian touch to it.

One recipe that I have tried more than once, that has consistently turned out great is the Schirripa’s Eggplant Parmesan from

Here is the link:

Eggplant Parmigiana

Loved it!  Try it.